Chinese Sea Bass 🐠

Try out this tasty Chinese Sea Bass recipe for your dinner tonight 🍴

Serves 2

Ingredients:

• 2 sea bass fillets 
• 1 red chilli 
• 1 tsp root ginger 
• 300g pak choi 
• 2 tsp olive oil 
• 1 tsp sesame oil 
• 2 garlic cloves, minced
• 2 tsp soy sauce 
• Salt

Method:

1. Preheat the oven to 180c. Prepare a piece of foil large enough to wrap the bass fillet. 
2. Place the sea bass in the centre of a piece of foil large enough to wrap around the fillets.  Sprinkle with the chilli, ginger and a pinch of salt. 
3. Fold the foil to form a parcel around the fish and place in the oven for 15 minutes.  
4. Heat the oil in a large frying pan or wok over medium heat then cook the garlic in the oil for 2 minutes. Stir regularly.  Mix in the pak choi and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent - approx 5 to 8 minutes. Sprinkle with salt to serve.
5. Serve the fish on top of the pak choi with the soy sauce sprinkled on top.