Cod Steak with Courgette and Tomato Bake

Method

• Preheat the oven to 200°C/390°F/Gas Mark 6
• Pour the chopped tomatoes into an ovenproof dish
• Stir in the courgette and mix well
• Bake in the oven for 20 minutes, or until the courgette is cooked
• Meanwhile take a piece of kitchen foil large enough to wrap the cod steak in and lightly oil it. Place the fish on the foil and sprinkle with the lemon juice and thyme
• Close up the foil parcel and place it in the oven. Bake in the oven for 20 minutes, or until the fish is cooked
• When the courgette has been in the oven for 20 minutes (around 5 minutes before the fish is ready), remove from the oven, scatter grated cheese over the top and grill until the cheese bubbles. Serve with the fish