Sausage and squash roast

Sausage and squash roast

Regular price £0.00 Save £0.00
/

  • American Express
  • Diners Club
  • Discover
  • JCB
  • Klarna
  • Mastercard
  • PayPal
  • Visa

Sausage and squash roast (VG, V, DF, GF, NF) 

Ingredients

  •       2 good quality sausages or Quorn sausages
  •       1/4 squash, cubed
  •       6 mini new potatoes, cut in half
  •       1 tbsp oil
  •       1 tsp paprika (adjust to taste)
  •       zest 1/2 lemon

Method

  1. Heat the oven to 200C/Gas Mark 6. 
  2. Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest. 
  3. Season well and roast for 30 minutes, mixing well halfway through.

Nutrition Facts

Sausage and squash roast (VG, V, DF, GF, NF) 

Ingredients

  •       2 good quality sausages or Quorn sausages
  •       1/4 squash, cubed
  •       6 mini new potatoes, cut in half
  •       1 tbsp oil
  •       1 tsp paprika (adjust to taste)
  •       zest 1/2 lemon

Method

  1. Heat the oven to 200C/Gas Mark 6. 
  2. Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest. 
  3. Season well and roast for 30 minutes, mixing well halfway through.

Nutrition Facts

Reviews

Description

Sausage and squash roast (VG, V, DF, GF, NF) 

Ingredients

  •       2 good quality sausages or Quorn sausages
  •       1/4 squash, cubed
  •       6 mini new potatoes, cut in half
  •       1 tbsp oil
  •       1 tsp paprika (adjust to taste)
  •       zest 1/2 lemon

Method

  1. Heat the oven to 200C/Gas Mark 6. 
  2. Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest. 
  3. Season well and roast for 30 minutes, mixing well halfway through.

Nutrition Facts

Sausage and squash roast (VG, V, DF, GF, NF) 

Ingredients

  •       2 good quality sausages or Quorn sausages
  •       1/4 squash, cubed
  •       6 mini new potatoes, cut in half
  •       1 tbsp oil
  •       1 tsp paprika (adjust to taste)
  •       zest 1/2 lemon

Method

  1. Heat the oven to 200C/Gas Mark 6. 
  2. Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest. 
  3. Season well and roast for 30 minutes, mixing well halfway through.

Nutrition Facts

Reviews

Supercharge your plan