Sausage and Squash Roast

Sausage and Squash Roast

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Method

  • Heat the oven to 200C/Gas Mark 6.  Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest.  Season well and roast for 30 minutes, mixing well halfway through

Ingredients

  • 2 good quality sausages or Quorn sausages
  • 1/4 squash, cubed
  • 6 mini new potatoes, cut in half
  • 1 tbsp oil
  • 1 tsp paprika (adjust to taste)
  • Zest 1/2 lemon

Method

  • Heat the oven to 200C/Gas Mark 6.  Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest.  Season well and roast for 30 minutes, mixing well halfway through

Ingredients

  • 2 good quality sausages or Quorn sausages
  • 1/4 squash, cubed
  • 6 mini new potatoes, cut in half
  • 1 tbsp oil
  • 1 tsp paprika (adjust to taste)
  • Zest 1/2 lemon

Reviews

Description

Method

  • Heat the oven to 200C/Gas Mark 6.  Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest.  Season well and roast for 30 minutes, mixing well halfway through

Ingredients

  • 2 good quality sausages or Quorn sausages
  • 1/4 squash, cubed
  • 6 mini new potatoes, cut in half
  • 1 tbsp oil
  • 1 tsp paprika (adjust to taste)
  • Zest 1/2 lemon

Method

  • Heat the oven to 200C/Gas Mark 6.  Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest.  Season well and roast for 30 minutes, mixing well halfway through

Ingredients

  • 2 good quality sausages or Quorn sausages
  • 1/4 squash, cubed
  • 6 mini new potatoes, cut in half
  • 1 tbsp oil
  • 1 tsp paprika (adjust to taste)
  • Zest 1/2 lemon

Reviews

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