Sausage and squash roast

Sausage and squash roast (VG, V, DF, GF, NF) 

Ingredients

•       2 good quality sausages or Quorn sausages
•       1/4 squash, cubed
•       6 mini new potatoes, cut in half
•       1 tbsp oil
•       1 tsp paprika (adjust to taste)
•       zest 1/2 lemon

Method

1. Heat the oven to 200C/Gas Mark 6. 
2. Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest. 
3. Season well and roast for 30 minutes, mixing well halfway through.