
Sausage and squash roast
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Sausage and squash roast (VG, V, DF, GF, NF)
Ingredients
- 2 good quality sausages or Quorn sausages
- 1/4 squash, cubed
- 6 mini new potatoes, cut in half
- 1 tbsp oil
- 1 tsp paprika (adjust to taste)
- zest 1/2 lemon
Method
- Heat the oven to 200C/Gas Mark 6.
- Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest.
- Season well and roast for 30 minutes, mixing well halfway through.
Nutrition Facts
Sausage and squash roast (VG, V, DF, GF, NF)
Ingredients
- 2 good quality sausages or Quorn sausages
- 1/4 squash, cubed
- 6 mini new potatoes, cut in half
- 1 tbsp oil
- 1 tsp paprika (adjust to taste)
- zest 1/2 lemon
Method
- Heat the oven to 200C/Gas Mark 6.
- Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest.
- Season well and roast for 30 minutes, mixing well halfway through.
Nutrition Facts
Reviews
Description
Sausage and squash roast (VG, V, DF, GF, NF)
Ingredients
- 2 good quality sausages or Quorn sausages
- 1/4 squash, cubed
- 6 mini new potatoes, cut in half
- 1 tbsp oil
- 1 tsp paprika (adjust to taste)
- zest 1/2 lemon
Method
- Heat the oven to 200C/Gas Mark 6.
- Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest.
- Season well and roast for 30 minutes, mixing well halfway through.
Nutrition Facts
Sausage and squash roast (VG, V, DF, GF, NF)
Ingredients
- 2 good quality sausages or Quorn sausages
- 1/4 squash, cubed
- 6 mini new potatoes, cut in half
- 1 tbsp oil
- 1 tsp paprika (adjust to taste)
- zest 1/2 lemon
Method
- Heat the oven to 200C/Gas Mark 6.
- Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest.
- Season well and roast for 30 minutes, mixing well halfway through.