Sausage and Squash Roast
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Method
- Heat the oven to 200C/Gas Mark 6. Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest. Season well and roast for 30 minutes, mixing well halfway through
Ingredients
- 2 good quality sausages or Quorn sausages
- 1/4 squash, cubed
- 6 mini new potatoes, cut in half
- 1 tbsp oil
- 1 tsp paprika (adjust to taste)
- Zest 1/2 lemon
Method
- Heat the oven to 200C/Gas Mark 6. Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest. Season well and roast for 30 minutes, mixing well halfway through
Ingredients
- 2 good quality sausages or Quorn sausages
- 1/4 squash, cubed
- 6 mini new potatoes, cut in half
- 1 tbsp oil
- 1 tsp paprika (adjust to taste)
- Zest 1/2 lemon
Reviews
Description
Method
- Heat the oven to 200C/Gas Mark 6. Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest. Season well and roast for 30 minutes, mixing well halfway through
Ingredients
- 2 good quality sausages or Quorn sausages
- 1/4 squash, cubed
- 6 mini new potatoes, cut in half
- 1 tbsp oil
- 1 tsp paprika (adjust to taste)
- Zest 1/2 lemon
Method
- Heat the oven to 200C/Gas Mark 6. Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest. Season well and roast for 30 minutes, mixing well halfway through
Ingredients
- 2 good quality sausages or Quorn sausages
- 1/4 squash, cubed
- 6 mini new potatoes, cut in half
- 1 tbsp oil
- 1 tsp paprika (adjust to taste)
- Zest 1/2 lemon