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Live
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00:00
00:00
-
Preparation time
10 mins
Cook-a-long with Rachel Allen Crisp Bread
- snack
Method
- Please see video
Ingredients
- 50g sunflower seeds
- 50g linseed
- 50g sesame seeds
- 50g pumpkin seeds
- 100g of rolled oats
- 100g rye flour
- 2 scoops Formula 1 Vanilla Cream
- 225ml hot water
