Skip to content
Robert Finnerty | 01245939021 | 1607 Wellington Way. KT13 0TT Free Shipping Over £80. Free 21 Day Challenge Access. Take Our Quiz To Find Your Solution.
  • Cooking time

    30-40 minutes

  • Preparation time

    10 to 30 mins

  • Serves

    Serves 1

Chicken Curry

  • df
  • gf
  • nf
  • dinner

Method

  • Heat some oil in a saucepan over a medium heat. Add the onion and cook for 3 minutes until they start to soften. Add the ginger and cook for 30 secs. Transfer to a bowl
  • If needed add some more oil into the same pan and add the chicken and cook for 2-3 mins turning once. Return the onion mixture to the pan. Add curry powder and stir to coat.
  • Add the coconut milk, mushrooms and cauliflower. Cover and cook for 30 mins or until the chicken is cooked through

Ingredients

  • Splash of virgin olive oil
  • 1 diced chicken breast
  • 1/2 red onion, peeled and chopped
  • 1/2 piece of ginger, peeled and finely sliced
  • 1 tsp of curry powder (adjust to taste)
  • 1/2 tin of coconut milk
  • 60g button mushrooms, halved
  • 60g florets of cauliflower, halved

Similar Recipes

View More recipes