Method

• Preheat oven to 200C
• Place the chicken breast in a baking dish
• Spread 1 tablespoon of the pesto on top of the chicken
• Slice the tomato into slices approx 1/2 inch thick and lay 2 slices on top of the chicken
• Sprinkle the cheese over the top of the chicken breast. Bake for 30-40 minutes or until the chicken is done and the juices run clear
• Meanwhile mix the courgette in 1 tablespoon of olive oil and add to the oven for 25 – 30 minutes
• Mix the broccoli, button mushrooms and red onion in the remaining tablespoon of the olive oil and add for the last 10 minutes
• Serve the chicken, remaining tomato and vegetables together